Every burger, salad and sandwich we make starts by working closely with our network of sustainable farmers & partners. With their help, we have created a menu that is over one-third vegetarian and plant-based. To put into perspective, below is our yearly number of organic produce they have picked for you!
*Note: All facts are from August 2017 – August 2018 unless otherwise stated.
Organic– foods that are produced using methods that do not involve modern synthetic inputs such as synthetic pesticides & chemical fertilizers, do not contain genetically modified organisms (GMO’s) & are not processed using irradiation, industrial solvents, or chemical food additives. The USDA (United States Department of Agriculture) certifies products as organic & annually retests farms to ensure they are upholding organic standards & practices. Animals that are certified organic must come from animals whose parents were certified, raised organic & raised from birth on organic land.
All-Natural– foods that are minimally processed & free of synthetic preservatives, growth hormones, antibiotics, hydrogenated oils, stabilizers & emulsifiers. These foods are not subject to government certification, except for meat & poultry which, must be minimally processed in a method that does not fundamentally alter the raw product.
Absolutely! Just let us know and we’ll make sure there is something for you. At Bareburger, we label our menus with V’s (vegan), GF’s (gluten-free**) & N’s (contains nuts), send alerts to the kitchen and use separate grills, fryers, gloves, containers & surfaces to ensure guests are protected against allergies or dietary restrictions. Also, we have this pretty sweet Allergy Chart that you can look at any time. Just ask a server! **Bareburger foods that are labeled
GLUTEN-FREE are prepared in a common kitchen with the risk of gluten exposure. Therefore, Bareburger DOES NOT recommend these items for guests with celiac disease. Guests with gluten sensitivities should exercise judgment in consuming those foods.
We serve a 100% organic blend of brisket, chuck & short rib from Vermont Country Farms in Shelburne, Vermont. Our beef is grass-fed, antibiotic-free, hormone-free, humanely-raised and 78-80% lean.
If you like beef, then you’ll love bison! Our bison is similar in taste & texture to beef, leaner than beef and has a sweet & peppery flavor. Bison meat has enough calcium as one glass of milk, & as much potassium as a banana. Bison meat is a low-fat & low-cholesterol meat. Since Bison are grass fed they have distinct flavor & almost negligible marbling. It is rich in iron & protein & is healthy for the heart. Horns sold separately.
Let’s just say you’ll want to “gobble” this burger up. Yeah we went there. Our organic, antibiotic-free, hormone-free ground turkey is a blend of light and dark meat which makes for a richly flavored, delicious burger. Hold the stuffing!
We did it! They’re even bigger. 8 oz of pure tastiness. The perfect size. Big enough to satisfy your hunger and perfectly balanced to highlight your meal and fill your mouth up with flavor.
Who you calling chicken? All our chicken is organic, free range and gluten-free. Our buttermilk fried chicken is made using organic chicken breast, a great source of lean protein. We’re making sure you get the tastiest chickens out there! By 2024, We will only source chicken certified by Global Animal Partnership (GAP) and require all chickens to be processed in a manner that avoids live-dumping and live-shackling, utilizing a multi-step, controlled-atmosphere processing system that’s widely hailed as more humane
Have no fear, they’re not gone forever! They’ll come back and make special guest appearances, but in general we replaced them on the menu with more sustainable, more exotic “meats”, made from plants. See the impossible & beyond burgers.
All our fried items are cooked in Non GMO expeller-pressed canola oil. Since it’s not genetically modified, this oil provides a better option for more nutritious cooking. The oil has been expeller pressed, meaning that it has been extracted by a mechanical process rather than a process involving chemicals. Wow, that’s a mouthful! Simply put; if it ain’t pressed, it ain’t clean. Any questions?
YES! Proudly is. You name it and we have it to make your meal vegan as clean as it can possibly be. At this point, we are one of the largest vegan restaurants in the country.
You can build over 11 million vegan burgers. What’s your combo?
To Bareburger and Beyond! “The Beyond Burger® is the world’s first plant-based burger that looks, cooks, and tastes like a fresh beef burger. It has all the juicy, meat deliciousness of a traditional burger, but comes with the upsides of a plant-based meal. The Beyond Burger® packs 20 g of plant-based protein. The primary source of protein comes from peas. Hang on…if this isn’t beef, why are the burgers red? Well, we used beets to do that! Amazing, right! We wanted to keep the whole experience of cooking burger as similar as possible for our flexitarian fans, so we’ve worked very hard to create a burger that changes color as you cook it just like animal protein”. – www.beyondmeat.com
The impossible is now possible kids! Impossible Burger cooks, smells and tastes like meat from cows, but is vegan for people who love meat. “Compared to the cow, Impossible Burger production uses a small fraction of the land and water resources and emits vastly fewer greenhouse gas emissions. It’s tastier, juicier and more nutritious, featuring 30% less sodium and 40% less saturated fat than our current recipe and just as much protein as 80/20 ground beef from cows. 100% more delicious and more versatile than ever”- www.impossiblefoods.com
Believe us! It’s made from plants and not from chickens. The mung bean gels and cooks like egg; turmeric gives a natural golden color. It’s smartly non-GMO, egg-free, gluten-free and has 5g of protein per serving. “JUST Egg is free of cholesterol, requires less water and fewer carbon emissions. And yes, it tastes like an egg, but it’s more than that. It’s got endless, limitless applications. That’s what’s brilliant about it,” said Marut Sikka, one of India’s top chefs – www.justforall.com
With a rich, bold flavor, this veggie-based bacon is both smoky and savory just like real bacon but without the meat. It’s organic, non-GMO and vegan. Protein packed with 12 grams of protein per serving. Made with organic soybeans, organic brown rice, organic dried onions, sea salt, natural smoke flavor, beet color and spices.
Yes. Indeed. Beyond Bratwurst is the world’s first fresh, plant-based sausage that looks, sizzles, and satisfies like pork. It has all the juicy, meaty deliciousness of a traditional sausage, but comes with the upsides of a plant-based meal. On a per cooked link comparison of Beyond Sausage and the leading brand of brat-style pork sausage, Beyond Sausage has 38% less sat fat and 43% less total fat. You won’t find any hormones, nitrates, soy, or gluten in our sausage either. And, all our ingredients are non-GMO. We went waaaay beyond. We know that.
Technically yes, but not in this house. They are all vegan and gluten-free, made specifically for us, using our recipe. You can’t get them anywhere else. You can try I guess, but do you really want to go through that? Just come to Bareburger and enjoy one!
Sprout stands for “Sprouted Whole Wheat Bun” and this bun is also vegan. Will the real whole grains please stand up!
“Classic Egg Butter Bun” Not Bro-chee, Broch or Bro-key. It’s brē-ˈōsh , -ˈȯsh !
It’s a secret, move along! Our special sauce is a mix of ketchup, mayo, mustard and a special blend of “secret” herbs & spices. What’s not so secret about it? It tastes like gold.
Do you like high fructose corn syrup? Neither do we! We only use sodas that are sweetened with cane sugar & contain natural flavors & extracts.
Have you tried a vegan milkshake? It might change your life, just saying. Our vegan milkshakes are made using the most delicious coconut milk based ice cream & hemp milk. It won’t get you high, but it will take you places!