Every burger, salad and sandwich we make starts by working closely with our network of sustainable farmers & partners. With their help, we have created a menu that is over one-third vegetarian and plant-based. To put into perspective, below is our yearly number of organic produce they have picked for you!
- 49,600 apples
- 162,860 avocados
- 28,470 lbs of kale
- 18,600 lbs of mushroom
- 66,400 lbs of red onions
- 65,760 lbs of spanish onions
- 171,520 heads of lettuce
- 33,980 lbs of baby spinach
- 3,670 lbs of grape tomatoes
- 51,200 lbs of beefsteak tomatoes
- 12,340 lbs of bananas
- 8,760 cucumbers
- 59,900 lbs of collards
*Note: All facts are from August 2017 – August 2018 unless otherwise stated.