Every burger, salad and sandwich we make starts by working closely with our network of sustainable farmers & partners. With their help, we have created a menu that is over one-third vegetarian and plant-based. To put into perspective, below is our yearly number of organic produce they have picked for you!

• 49,600 apples
• 162,860 avocados
• 28,470 lbs of kale
• 18,600 lbs of mushroom
• 66,400 lbs of red onions
• 65,760 lbs of spanish onions
• 171,520 heads of lettuce
• 33,980 lbs of baby spinach
• 3,670 lbs of grape tomatoes
• 51,200 lbs of beefsteak tomatoes
• 12,340 lbs of bananas
• 8,760 cucumbers
• 59,900 lbs of collards

*Note: All facts are from August 2017 – August 2018 unless otherwise stated.