The impossible is now possible kids!
“It’s a burger that tastes like beef but is made from plants, so it’s way better for the planet. It’s primarily made from soy protein, coconut oil, sunflower oil, and heme (the natural molecule that gives meat its color and flavor). The burger matches the levels of protein found in a serving of conventional 80/20 ground beef from cows. It has less calories, less total fat, less saturated fat and is completely cholesterol-free, nut-free, dairy-free and made without gluten!” -Impossible Foods