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What is a plant-based egg?

Believe us! It’s made from plants and not from chickens. The mung bean gels and cooks like egg; turmeric gives a natural golden color. It’s smartly non-GMO, egg-free, gluten-free and has 5g of protein per serving. “JUST Egg is free of cholesterol, requires less water and fewer carbon emissions. And yes, it tastes like an egg, but it’s more than that. It’s got endless, limitless applications. That’s what’s brilliant about it,” said Marut Sikka, one of India’s top chefs –  www.justforall.com

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